Hot Buffet

• HOT BUFFET LUNCH
- Fruit de Mer - Fillet of Cod, Scottish Salmon, Green Lipped Mussels, Tiger Prawn in Lemon Veloute and Cream
- Stuffed Chicken with Brie and Asparagus -served with Cream Dijon Sauce Linguini Bolognese topped with Parmesa
- Honey Roasted Gammon
- Roast Peppers Stuffed with Risotto Rice and Halloumi Cheese (V)




All Served with Parseley New Potatoes and Mixed Roast Mediterranean Veg in Balsamic Vinegar and Honey

• DESSERT
- Cheese and brocolli
- Sundried Tomatoes and Bacon
• DRINKS
- Plain
- Roasted in Dijon and Honey
• OTHER HOT BUFFET/BOWL FOOD OPTION/MEAT OPTIONS
- Beef Casserole
- Carved Stuffed Sirloin Beef with spinach & wild mushroom
- Peppered Venison Casserole
- Lamb Rogan Josh
- Roast Lamb Fillets with Rosemary & Port with Sweet Potato Puree
• CHICKEN OPTIONS
- Chicken Cacciatore - Chicken, Olives in White Wine & Tomato Sauce
- Smoked Chicken With Penne Pasta
- Stuffed Chicken Breast with Brie & Grapes in Tomato Concass
- Chicken&Apricot Tajin with Couscous
• SEAFOOD
- Salmon Tagliatelle Carbonara
- Green Thai Prawn Curry with Fragrant Rice
- Salmon & Cod Pie
• VEGETARIAN
- Button Mushrooms & Shallots in Red Wine Sauce
- Roast Pepper & Mushroom Fritata
• DESSERT
- Lemon Tart
-Strawberry Pavlova
-Dark & White Chocolate Profiteroles
• We can also include the ff in your package:
- Tea & Coffee
- Softdrinks
- House Red & White Wine
- Champagne & Sparkling Wine